| spanish school |
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| escuela
de español |
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›Seville,
Spain
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Our students choose Seville because
it has:
-Great climate -History -Culture -Great
food
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›Book
with us |
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Book your
Spanish course online. Quick, convenient, and safe.
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›Contact Info |
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+34.954.500.459.
spanish@linc.es
Skype us:
Linc Escuela de Español,
General
Polavieja, 13.
41004 Sevilla, España. |
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| Gazpacho |
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RECIPE
4 tomatoes1 carrot½ onion1 pepper1 garlic clove½
bread roll, previously soaked1 teaspoon of salt1 soupspoon
of vinegar3 soupspoons of olive oil.
PROCEDURE
Peel the tomatoes, the onion, the carrot and the garlic
clove. Leave the bread soaking in water for an hour before
adding it to the mix.Blend all of the vegetables with
the soaked bread, the oil, the vinegar and the salt in
the blender.
Blend until liquefied, serve very cold. There are as many
varieties as at there are people who prepare it. Some
like it thicker, some thinner, with more or less garlic,
or some people make it without bread. After making one
with us, you can decide how you like it and make it to
your liking. |
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A typical dish in the summer in Andalusia is Gazpacho, although
many people drink it all year long. It originates from the countryside
during the long work hours under the beating sun, where there
was no possible protection.
The temperatures provoked an excessive sweating and liquid loss
that affected the physical condition of workers.At first the
ingredients were much more elemental; water, oil, salt and vinegar.
But little by little, as the new products from America started
to arrive, like tomato and pepper, they started to get incorporated
into this recipe, enriching it with vitamins.
Later, garlic was added, a nutritive quality well recognized
today.There are different types of gazpacho within the Spanish
geography. Besides the traditional one we have the "extremeño",
not blended and with onion, "gazpacho tostado", with
red pepper, "gazpachuelo de Archidona" with lemon
juice, or "ajoblanco", with almonds and of arabic
influence.
Apart from being a nutritional dish and easy to prepare, each
gazpacho has a multitude of ways to be prepared, with respect
to the quality and quantity of the ingredients and spices added.In
this activity, you will have the opportunity to make and share
a rich gazpacho with your classmates, learning a recipe that
later you can make for your friends and family at home, as the
ingredients can be found virtually anywhere. |
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| Sangria |
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RECIPE
1 liter of red wine1/2 liter of orange soda ½ liter
of lemon soda 2 cinnamon sticks 2 tablespoons of sugar
2 shots of liqueur (Triple Sec, Rum, Gin, Brandy) 1 banana
1 orange 1 peach (depending on the season) ¼ melon
(depending on the season).
PROCEDURE
Put the wine, the soda and the liqueurs in a container.
Add the sugar and mix. Then, add the cinnamon and fruit
cut into small pieces.
Put the mix into a pitcher and serve it very cold. The
best way is to make it a few hours ahead of time so that
the tastes mix well, and don´t add the ice until
the last moment. |
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Summer, heat,
friends, parties. All these words bring to mind something fundamental
for the occasion: Sangría.
Sangria is a typical Spanish drink that is found in the majority
of our celebrations and parties, especially in the summer.
It is a more refreshing way to drink red wine, accompanying
and enriching its flavor with other liqueuers, fruit and spices
like cinnamon.
The result: an exquisite combination that is good for the high
temperatures of the Spanish summer.In this activity you can
prepare and enjoy a delicious sangría with your classmates
and the help of your teacher. The taste will surprise you. |
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